Here’s what you’ll need:
- Matcha powder
- A whisk
- Milk (of your choice)
- Two glasses
- A whole lot of ice
In a measuring cup or bowl, add the matcha powder. Pour in the 1 to 2 tablespoons of hot water and whisk until the matcha has fully incorporated into the water.
Pour in the remaining 1 cup of water and mix. Transfer to the fridge or freezer to chill for about 15 minutes.
Fill two glasses full of ice and add your milk of choice so the glass is about 3/4 of the way full. If you like, this is a great time to add any simple syrup ( I actually skipped out on the simple syrup, and thought it tasted jus fine). Lastly, pour in the chilled matcha and stir.